Blueberry Salad

8 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello
  • 1 1/2 c. boiling water
  • 1 can blueberry pie filling
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 c. chopped nuts
  • 4 oz. cream cheese
  • 1/4 c. sour cream
  • 1/4 c. sugar

Directions

  1. 1
    In a large bowl, dissolve jello in boiling water.
  2. 2
    Add pie filling, pineapple and nuts.
  3. 3
    Chill.
  4. 4
    When set, top with a mixture of cream cheese, sour cream and sugar.

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