Easy Pickles

5 ingredients
5 steps

Ingredients

  • 1 large (about 2 qt.) kosher dill pickles
  • 3 c. sugar
  • 2 medium size onions, sliced
  • 1/4 c. vinegar
  • 3/4 c. water

Directions

  1. 1
    Drain and slice pickles and put back into jar.
  2. 2
    Bring all other ingredients to a boil, stirring to be sure sugar is completely dissolved.
  3. 3
    Cool slightly.
  4. 4
    Pour over pickles.
  5. 5
    Let set overnight or longer.

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