Blueberry Salad

9 ingredients
5 steps

Ingredients

  • 2 small pkg. blackberry jello
  • 2 c. boiling water
  • 1 (15 oz.) can crushed pineapple, drained
  • 1 can blueberries
  • 8 oz. pkg. cream cheese
  • 1/2 c. sugar
  • 1/2 pt. sour cream
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve jello in boiling water; drain blueberries and pineapple, reserving juice.
  2. 2
    Measure juice, add enough water to make 1 cup, add to jello.
  3. 3
    Stir in the blueberries and pineapple. Pour into 2-quart flat pan and refrigerate until set.
  4. 4
    Combine sugar, sour cream, cream cheese and vanilla.
  5. 5
    Spread over jello layer and sprinkle pecans over the top.

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