Blueberry Salad
9 ingredients
5 steps
Ingredients
- 2 small pkg. blackberry jello
- 2 c. boiling water
- 1 (15 oz.) can crushed pineapple, drained
- 1 can blueberries
- 8 oz. pkg. cream cheese
- 1/2 c. sugar
- 1/2 pt. sour cream
- 1/2 tsp. vanilla
- 1/2 c. chopped pecans
Directions
-
1Dissolve jello in boiling water; drain blueberries and pineapple, reserving juice.
-
2Measure juice, add enough water to make 1 cup, add to jello.
-
3Stir in the blueberries and pineapple. Pour into 2-quart flat pan and refrigerate until set.
-
4Combine sugar, sour cream, cream cheese and vanilla.
-
5Spread over jello layer and sprinkle pecans over the top.
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