Blueberry Salad

9 ingredients
7 steps

Ingredients

  • graham cracker crust to cover bottom of 9 x 12-inch baking pan
  • 1 can blueberry pie filling
  • 1 tub Cool Whip
  • 2 small pkg. grape jello
  • 2 c. boiling water
  • 1 large can crushed pineapple (do not drain)
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. powdered sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Put crust in baking pan.
  2. 2
    Let cool.
  3. 3
    Dissolve gelatin in boiling water.
  4. 4
    Add pineapple with juice, then add the pie filling.
  5. 5
    Pour into baking dish and chill until firm.
  6. 6
    Combine cream cheese, Cool Whip, sugar and vanilla, mixing well.
  7. 7
    Spread over firm gelatin and sprinkle with pecans.

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