Blueberry Salad

8 ingredients
10 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 3 c. boiling water
  • 1 (15 oz.) can blueberries, drained
  • 1/2 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 2 (3 oz.) pkg. raspberry jello
  • 1 c. sour cream
  • 1/4 c. chopped pecans

Directions

  1. 1
    Drain pineapple.
  2. 2
    Keep juice.
  3. 3
    Dissolve gelatin in boiling water; stir in pineapple juice.
  4. 4
    Chill.
  5. 5
    Stir in pineapple and blueberries.
  6. 6
    Pour in 10 x 6-inch pan.
  7. 7
    Chill.
  8. 8
    Combine sour cream, cream cheese and sugar.
  9. 9
    Mix until smooth and well blended. Spread over salad.
  10. 10
    Top with pecans.

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