Blueberry Salad

4 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. boiling water
  • 1 can blueberry pie filling
  • 1/2 c. drained, crushed pineapple

Directions

  1. 1
    Dissolve jello in boiling water and stir until dissolved.
  2. 2
    Add blueberry pie filling and pineapple.
  3. 3
    Chill until partially set, then put in an 8-inch square pan and let set.

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