Blueberry Salad

7 ingredients
3 steps

Ingredients

  • 1 (6 oz.) box raspberry jello
  • 2 c. boiling water
  • 1 (16 oz.) can blueberries
  • 1 (8 to 9 oz.) can crushed pineapple
  • 1 (8 oz.) cream cheese
  • 1/2 c. sour cream
  • 1/4 c. sugar

Directions

  1. 1
    Mix jello and boiling water.
  2. 2
    Drain blueberries, reserving 2/3 cup juice.
  3. 3
    Add blueberries and juice and pineapple with its juice to jello. Chill until set.

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