Blueberry Salad

10 ingredients
4 steps

Ingredients

  • 1 (6 oz.) box grape Jell-O
  • 2 c. boiling water
  • 1 can blueberry pie filling
  • 1 (15 oz.) can crushed pineapple
  • 1 (8 oz.) carton sour cream
  • 1 (14 1/2 oz.) container whipped cream
  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 small pecan pieces

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in blueberry pie filling and drained pineapple.
  2. 2
    Chill until firmly set, then blend together sour cream, cream cheese, whipped cream, sugar and vanilla.
  3. 3
    Spoon on top of Jell-O mixture.
  4. 4
    Top with pecans.

Products Matching These Ingredients

More Recipes to Try