Blueberry Salad
10 ingredients
4 steps
Ingredients
- 1 (6 oz.) box grape Jell-O
- 2 c. boiling water
- 1 can blueberry pie filling
- 1 (15 oz.) can crushed pineapple
- 1 (8 oz.) carton sour cream
- 1 (14 1/2 oz.) container whipped cream
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 1 c. sugar
- 2 small pecan pieces
Directions
-
1Dissolve gelatin in boiling water; stir in blueberry pie filling and drained pineapple.
-
2Chill until firmly set, then blend together sour cream, cream cheese, whipped cream, sugar and vanilla.
-
3Spoon on top of Jell-O mixture.
-
4Top with pecans.
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