Blueberry Sauce

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 c. sugar
  • 1/4 tsp. nutmeg
  • 2 c. fresh or frozen blueberries
  • 2 Tbsp. lemon juice
  • 1 Tbsp. cornstarch

Directions

  1. 1
    In a 2-quart saucepan, place butter, sugar, nutmeg and blueberries.
  2. 2
    Cook over low heat about 5 minutes.
  3. 3
    Combine lemon juice and cornstarch.
  4. 4
    Stir into blueberry mixture.
  5. 5
    Continue to cook and stir until thickened.
  6. 6
    Serve warm over waffles or pancakes.
  7. 7
    Makes 2 1/2 cups.

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