Blueberry Sauce

Directions

1. 1
   In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
2. 2
   Stir often until berries soften and release some juice, about 2 minutes.
3. 3
   In a small bowl, stir cornstarch with water to form a paste.
4. 4
   Add to saucepan.
5. 5
   Stir constantly until thickened, at least 2 or 3 minutes.
6. 6
   Add butter and stir until melted.
7. 7
   Serve right away or cover and refrigerate up to 3 days.
8. 8
   Serve sauce warm or cold.