Fresh Herb and Chive Biscuits
10 ingredients
9 steps
Ingredients
- 8 ounces tofu firm silken
- 13 cup apples juice
- 1 tablespoon lemon juice
- 1 cup whole wheat flour wholewheat
- 1 cup flour, all-purpose
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt optional
- 2 tablespoons basil fresh, chopped OR 1 tb dried
- 2 tablespoons chives fresh, chopped OR 1 tb dried
Directions
-
1Preheat oven to 450 degrees & oil cookie sheets.
-
2Blend tofu until smooth.
-
3Blend in apple juice & lemon juice.
-
4Transfer to a medium sized mixing bowl & set aside.
-
5Sift together the next 5 ingredients & fold into the tofu mixture.
-
6Stir in basil & chives.
-
7Turn dough out onto a lightly floured board & form into a ball.
-
8Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
-
9Bake for 12 minutes & serve immediately.
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