Fresh Herb and Chive Biscuits

10 ingredients
9 steps

Ingredients

  • 8 ounces tofu firm silken
  • 13 cup apples juice
  • 1 tablespoon lemon juice
  • 1 cup whole wheat flour wholewheat
  • 1 cup flour, all-purpose
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt optional
  • 2 tablespoons basil fresh, chopped OR 1 tb dried
  • 2 tablespoons chives fresh, chopped OR 1 tb dried

Directions

  1. 1
    Preheat oven to 450 degrees & oil cookie sheets.
  2. 2
    Blend tofu until smooth.
  3. 3
    Blend in apple juice & lemon juice.
  4. 4
    Transfer to a medium sized mixing bowl & set aside.
  5. 5
    Sift together the next 5 ingredients & fold into the tofu mixture.
  6. 6
    Stir in basil & chives.
  7. 7
    Turn dough out onto a lightly floured board & form into a ball.
  8. 8
    Roll dough out to 1/2 inch thickness & cut with a cookie cutter.
  9. 9
    Bake for 12 minutes & serve immediately.

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