Italian Salsa Dip

6 ingredients
3 steps

Ingredients

  • 1 can (14-1/2 oz.) Italian-style crushed tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/2 cup shredded zucchini, squeezed dry
  • 1/4 cup chopped onion
  • 1 clove garlic, crushed
  • multi-shaped savory crackers or BETTER CHEDDARS Snack Thins

Directions

  1. 1
    Mix tomatoes, green pepper, zucchini, onion and garlic.
  2. 2
    Refrigerate at least 1 hour to blend flavors.
  3. 3
    Serve as a dip with crackers.

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