Blueberry Sauce

5 ingredients
4 steps

Ingredients

  • 1 lb fresh blueberries or 1 lb frozen blueberries
  • 1/2 cup sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 1/2 teaspoons grated lemons, rind of

Directions

  1. 1
    Combine all ingredients in medium saucepan.
  2. 2
    Stir over medium heat until cornstarch dissolves.
  3. 3
    Boil until thickened, stirring occasionally, about 4 minutes.
  4. 4
    Cover and refrigerate.

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