Easy Chocolate Pie

Directions

1. 1
   Sift sugar, cornstarch and cocoa into saucepan.
2. 2
   Add milk and butter.
3. 3
   Cook over medium heat until thickened.
4. 4
   Add 2 tablespoons cornstarch to beaten eggs and stir in.
5. 5
   Cook 2 to 3 minutes.
6. 6
   Add vanilla.
7. 7
   Cool slightly.
8. 8
   Pour into crust.
9. 9
   Serve with whipped topping.
10. 10
    Good while still warm.