Blueberry Sauce

5 ingredients
1 steps

Ingredients

  • 1 pint fresh blueberries (or 12 ounces frozen, thawed)
  • 1/3 cup sugar
  • 3 tablespoons lemon juice
  • 1 tablespoon water
  • 1 1/2 teaspoons cornstarch

Directions

  1. 1
    Put blueberries, sugar and lemon juice in a stainless steel pot. Cook over medium-high heat until blueberries burst. Combine water and cornstarch into a paste and whisk into blueberries. Cook until thickened, about 1 minute. Cool and refrigerate.

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