Blueberry Sauce

4 ingredients
5 steps

Ingredients

  • 1 cup unsweetened pineapple juice
  • 1-1/3 tbsp. cornstarch
  • 1 cup blueberries, thawed
  • fresh

Directions

  1. 1
    Place the juice in a saucepan with the cornstarch.
  2. 2
    Cook, stirring until thickened.
  3. 3
    Add the blueberries.
  4. 4
    Heat through.
  5. 5
    Serve warm.

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