Tuna Casserole
7 ingredients
3 steps
Ingredients
- 2 c. cooked, mashed cauliflower
- 1 can (6 oz.) tuna, drained and rinsed
- 1 can (4 oz.) sliced mushrooms, drained
- 2 Tbsp. dried minced onion
- 1 c. tomato juice
- dash of salt
- dash of pepper
Directions
-
1Layer cauliflower, tuna and mushrooms in a 1-quart casserole. Mix together remaining ingredients.
-
2Pour over layers.
-
3Microwave on High (100%) for 6 to 8 minutes or until heated through.
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