Blueberry Sauce

Directions

1. 1
   In a small sauce pan, heat blueberried, sugar, 1/3 cup of water, and lemon juice over med-high heat.
2. 2
   Bring to boil.
3. 3
   Cook until some berries burst, about 2 minutes.
4. 4
   In a small bowl, combine remaining water and cornstarch, stir until smooth.
5. 5
   Stir cornstarch mixture into the blueberries, a little at a time.
6. 6
   Return mixture to a boil over med-high heat, reduce heat to med and cook the mixture until thickened and no longer cloudy, about 2 minutes.
7. 7
   Serve warm.