Icebox Lemon Pie

Directions

1. 1
   Beat egg yellows; add lemon juice and beat well.
2. 2
   Add sweetened condensed milk and beat.
3. 3
   Let mixture sit while you beat egg whites stiff.
4. 4
   Gradually add the sugar and beat.
5. 5
   Pour mixture into graham cracker crust and top with egg whites.
6. 6
   Bake at 400° for 6 minutes.
7. 7
   Let sit out for 10 minutes and then refrigerate.