Blueberry Scones

11 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 4 Tbsp. shortening
  • 1 beaten egg
  • 1/2 c. milk
  • 1/2 c. drained canned blueberries
  • 1 Tbsp. melted butter
  • 2 Tbsp. cream
  • 1 c. confectioners sugar

Directions

  1. 1
    Sift flour, baking powder, salt and sugar together.
  2. 2
    Combine egg and milk; add to flour mixture and stir lightly.
  3. 3
    Add blueberries.
  4. 4
    Spread in a greased 9-inch round layer pan, using back of spoon to smooth it.
  5. 5
    Sprinkle with sugar.
  6. 6
    Bake at 350° for 15 minutes.

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