Blueberry Scones

Directions

1. 1
   preheat oven 400F
2. 2
   spray cookie sheet with cooking spray
3. 3
   in a bowl stir together flour, sugar, baking powder, lemon zest, salt, and cinnamon
4. 4
   cut cold butter into flour mixture until fine crumbs form
5. 5
   stir in blueberries
6. 6
   in a small whisk together egg white, vanilla, and buttermilk
7. 7
   gently stir buttermilk mixture into the flour mixture
8. 8
   turn out onto lightly floured surface, gently knead 2 or 3 times then, with hands pat dough into a 1 inch thick round
9. 9
   cut into 12 equal wedges
10. 10
    bake 18 - 20 minutes or until lightly browned