Flounder-Shrimp Bake

7 ingredients
7 steps

Ingredients

  • 3 lb. frozen flounder, slightly thawed
  • 3 (10 oz.) cans frozen cream of shrimp soup, thawed
  • 1/2 c. cracker crumbs
  • 1/2 c. melted butter
  • 1 Tbsp. grated onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Place fillets in greased 13 x 9 x 2-inch baking dish with soup.
  2. 2
    Bake at 375° for 20 minutes.
  3. 3
    Combine butter and seasonings and mix with cracker crumbs.
  4. 4
    Sprinkle over fish.
  5. 5
    Bake about 10 minutes.
  6. 6
    Serves 12.
  7. 7
    Serve with rice and tossed salad.

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