Blueberry Sky Pie
6 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) can frozen lemonade
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) container Cool Whip
- 1 (21 oz.) can Thank You blueberry pie filling
- 2 graham cracker crusts, baked
Directions
-
1Beat the cream cheese until creamy.
-
2Add lemonade and condensed milk.
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3Mix until well blended.
-
4Fold in 3/4 of Cool Whip and 2/3 of pie filling.
-
5Spread into cracker crusts.
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6Chill for 1 hour.
-
7Garnish with reserved Cool Whip and pie filling.
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8Makes 2 pies.
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