Blueberry Slab Pie

Directions

1. 1
   1. Preheat oven to 400°F/200 C.
2. 2
   2. In a bowl, mix the blueberries, sugar, cornstarch, cinnamon, salt, and lemon zest. Set aside.
3. 3
   3. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into strips.
4. 4
   4. Roll out another 2 pie crusts. Place in a 15 inch by 10 inch by 1 inch baking sheet.
5. 5
   5. Spread out blueberry mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35 minutes.
6. 6
   6. Serve warm with ice cream.
7. 7
   7. Enjoy!