Vanilla Tapioca Pudding

Directions

1. 1
   1. In a medium saucepan (off the heat), whisk milk, egg, honey, and tapioca until combined. Allow to sit 5 minutes.
2. 2
   2. Then bring milk mixture to a boil over medium heat, stirring constantly. Remove from heat and stir in vanilla and lemon zest if desired. Let the mixture sit 20 minutes. It will thicken into a custard-y pudding during this time. Refrigerate 1 hour if you like your pudding cold. Or serve warm.
3. 3
   Yield: 6 servings
4. 4
   Store in the refrigerator for up to 3-4 days.