Blueberry Soup

6 ingredients
4 steps

Ingredients

  • 3/4 cup blueberries
  • 1 1/2 tablespoons maple syrup
  • 2 tablespoons orange juice
  • Pinch of ground cinnamon
  • A few drops of lemon juice
  • 3/4 cup half-and-half, or equal parts milk and heavy cream

Directions

  1. 1
    Put everything except the lemon juice and the half-and-half in a small saucepan.
  2. 2
    Heat, and when it comes to a boil remove from the heat and puree in a food processor or a blender.
  3. 3
    Add lemon juice to taste, and chill.
  4. 4
    Just before youre ready to eat, stir in the half-and-half, and then pour into a chilled bowl.

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