Blueberry Spinach Salad
9 ingredients
1 steps
Ingredients
- 1/2 c extra virgin olive oil
- 1/4 c raspberry vinegar
- 2 Tbsp dijon mustard
- 1 tsp sugar
- 1/2 tsp salt
- 10 oz fresh spinach, torn
- 4 oz. blue cheese, crumbled
- 1 c blueberries,washed and dried
- 1/2 c pecans, toasted and chopped
Directions
-
1In a jar, combine oil, vinegar, mustard, sugar and salt, shake well. In a large salad bowl, toss spinach with half of cheese, half of blueberries and half of pecans. Add enough dressing to coat and toss gently (I usually use 1/2 of the dressing). Garnish salad with remaining cheese, berries and pecans.
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