Blueberry Spread

Directions

1. 1
   In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
2. 2
   Meanwhile, soak gelatin in 1/4 cup cold water.
3. 3
   Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.