S'Mores Bars

5 ingredients
13 steps

Ingredients

  • 20 whole honey graham crackers, divided
  • 6 (1 1/2 ounce) bars milk chocolate, cut into small chunks
  • 1 (16 ounce) package mini marshmallows
  • 6 tablespoons butter or 6 tablespoons margarine
  • 3 tablespoons milk

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Arrange a single layer of graham crackers to completely cover the bottom of a 9 by 13 inch pan; break crackers to fit.
  3. 3
    Coarsely break remaining graham crackers into a large bowl; set aside.
  4. 4
    Combine 3 cups mini marshmallows, 3 tbsp of butter, and milk into a microwave safe bowl.
  5. 5
    Microwave on high for 1 minute.
  6. 6
    Stir until smooth and add half of chopped chocolate.
  7. 7
    Stir until chocolate is completely melted.
  8. 8
    Spread marshmallow mixture evenly over graham crackers in pan.
  9. 9
    Melt remaining butter and toss with broken graham crackers in bowl.
  10. 10
    Add remaining marshmallows and chopped chocolate; toss lightly.
  11. 11
    Spoon evenly over mixture in pan.
  12. 12
    Bake for 8-10 minutes.
  13. 13
    Cool 15 minutes.

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