Blueberry Stack Cake

Name: Blueberry Stack Cake
Ingredients: 1 stick butter or margarine; 4 eggs; 2/3 c. milk; 1 tsp. vanilla; 1 butter cake mix; 8 oz. softened cream cheese; 1 1/2 c. sugar; 9 oz. frozen whipped topping; 1 can blueberry pie filling

9 ingredients

7 steps

Ingredients

1 stick butter or margarine
4 eggs
2/3 c. milk
1 tsp. vanilla
1 butter cake mix
8 oz. softened cream cheese
1 1/2 c. sugar
9 oz. frozen whipped topping
1 can blueberry pie filling

Directions

1

In a large mixing bowl add margarine, eggs, milk, vanilla and cake mix blending well.
2

Bake in six thin layers.
3

Set aside to cool.
4

For filling, cream together cream cheese and sugar.
5

Add whipped topping.
6

Layer cake, cream cheese mixture and pie filling until all cake layers are used.
7

Refrigerate.