Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Ingredients: 1 34 cups flour; 34 teaspoon salt; 2 34 teaspoons baking powder; 12 cup sugar; 2 teaspoons grated lemon rind; 14 cup sugar; 2 12 tablespoons flour; 1 12 tablespoons butter; 1 large egg, lightly beaten; 34 cup milk; 13 cup vegetable oil; 1 cup fresh blueberries; 1 tablespoon flour; 1 tablespoon sugar; 12 teaspoon cinnamon

15 ingredients

10 steps

Ingredients

1 34 cups flour
34 teaspoon salt
2 34 teaspoons baking powder
12 cup sugar
2 teaspoons grated lemon rind
14 cup sugar
2 12 tablespoons flour
1 12 tablespoons butter
1 large egg, lightly beaten
34 cup milk
13 cup vegetable oil
1 cup fresh blueberries
1 tablespoon flour
1 tablespoon sugar
12 teaspoon cinnamon

Directions

1

combine first 5 ingredients in large bowl -- make well in center.
2

combine egg, milk and oil, stir well.
3

add to dry ingredients, just till moistened --
4

combine blueberries, 1 tbls flour and 1 tbls sugar, toss gently to coat.
5

fold into batter.
6

spoon batter into 6 greased jumbo muffin cups, 2/3 rds full --
7

combine 1/4 cup sugar, 2 1/2 tbls flour and cinnamon, cut in butter -- till crumbly --
8

sprinkle over batter.
9

bake at 400* for 20 minutes or golden.
10

remove from pan to wire rack immediately.