Broccoli Lasagna

12 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 6 lasagna noodles, cooked and drained
  • 3 Tbsp. margarine or butter
  • 1/4 c. green onions, sliced
  • 2 c. fresh mushrooms, sliced
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/4 tsp. thyme, crushed
  • 10 oz. Cheddar cheese, shredded
  • 4 oz. Monterey Jack cheese, shredded
  • 10 oz. fresh broccoli, cooked and drained

Directions

  1. 1
    Melt margarine in a medium saucepan over medium heat.
  2. 2
    Stir flour, milk, onions, salt, mustard and thyme; cook, stirring constantly, until mixture boils and thickens.
  3. 3
    Reduce heat to low. Add Monterey Jack cheese.
  4. 4
    Cook sauce about 1 minute until cheese is melted.
  5. 5
    In an ungreased 13 x 9-inch baking dish, layer starting with 1/3 of sauce on the bottom and alternate noodles, broccoli, cheese and sauce, making 2 layers.
  6. 6
    Bake at 350° for 30 minutes until hot and bubbly.

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