Cottage Cheese Puff

8 ingredients
5 steps

Ingredients

  • 2 c. low-fat cottage cheese
  • 1/2 c. soft whole wheat bread crumbs (1 slice)
  • 1/2 c. flour
  • 1/3 c. parsley
  • 1/3 c. chopped green onion
  • 2 Tbsp. butter, melted
  • 1/4 tsp. salt
  • 4 eggs

Directions

  1. 1
    Combine cottage cheese, bread crumbs, flour, 1/3 cup parsley, onion, butter and salt.
  2. 2
    Beat eggs for 5 minutes.
  3. 3
    Pour cottage cheese mix over eggs and fold to combine.
  4. 4
    Pour mix in ungreased 5 to 6-cup souffle casserole dish.
  5. 5
    Cook at 350° for 1 hour until knife comes out clean.

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