Blueberry Surprise

6 ingredients
1 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1/4 c. brown sugar, packed
  • 1 c. all-purpose flour
  • 1/2 c. chopped pecans
  • 1/2 gal. ice cream, softened
  • 1 (21 oz.) can blueberry pie filling

Directions

  1. 1
    Heat oven to 400°. Mix butter, sugar, flour and pecans. Press evenly in bottom of ungreased 9 x 9 x 2 pan. Bake until light brown, about 12 minutes. Crumble with spoon and cool. Set aside 1 cup crumbs and press rest of crumbs in bottom of pan. Pack ice cream on top of crumbs. Sprinkle the reserved crumbs on top of ice cream. Wrap and freeze. Heat filling until hot. Cut ice cream in 3-inch squares. Spoon warm pie filling onto ice cream bars. Serve immediately.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Applesauce Turnovers....Sort Of

8 ingredients

Easy Doughnuts

8 ingredients

Chocolate Passion Bowl

5 ingredients

Slow Cooked Leg Of Lamb With Rosemary And Lemon

9 ingredients

Delicious Breadmaker Raisin Bread

12 ingredients

Butterscotch Pie

7 ingredients

Corn And Kidney Bean Soup

13 ingredients

Meatloaf With A Kick!

11 ingredients

Shoyu Wasabi Roasted Almonds

15 ingredients

Pb And J Muffins - Sneaky Chef

10 ingredients

Apple Pancakes

8 ingredients

Grilled Spicy Apricot Chicken Wings

6 ingredients