Blueberry Tea Cakes

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 2 eggs, separated
  • 1 1/2 c. flour
  • 1/3 c. milk
  • 2 c. blueberries

Directions

  1. 1
    Cream butter and sugar until blended.
  2. 2
    Beat egg yolks and add. Add flour, alternating with milk.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Pour 1/2 batter into greased pan.
  5. 5
    Cover with flour coated berries; add remaining batter.
  6. 6
    Bake at 350° for 35 minutes.

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