Blueberry Topping

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 12 oz. frozen blueberries
  • 1 Tbsp. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Combine in a saucepan sugar and cornstarch.
  2. 2
    Add blueberries and cook.
  3. 3
    Stir until thick; then stir in lemon juice and butter. Set aside and cool.
  4. 4
    Put this topping on a cheesecake or something that calls for blueberry filling.

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