Blueberry Topping

Name: Blueberry Topping
Ingredients: 2 quarts blueberries, rinsed and drained; 2 cups water; 1 tablespoon grated lemon peel; 3 cups white sugar; 4 cups water; 2 tablespoons lemon juice

6 ingredients

2 steps

Ingredients

2 quarts blueberries, rinsed and drained
2 cups water
1 tablespoon grated lemon peel
3 cups white sugar
4 cups water
2 tablespoons lemon juice

Directions

1

Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
2

In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.