Fish Etouffee

6 ingredients
2 steps

Ingredients

  • 1 pkg. Cajun King etouffee seasoning mix
  • 1 cup water
  • 3/4 cup butter, divided
  • 1 lb. crabmeat
  • 1 lb. fish fillets
  • Cajun seasoning

Directions

  1. 1
    Rehydrate etouffee mix in 1 cup water.
  2. 2
    Slowly add rehydrated mixture to 1/2 cup melted butter, stirring until well blended. Add crabmeat and simmer 10 minutes.

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