Blueberry Topping

5 ingredients
4 steps

Ingredients

  • 3 cups blueberries
  • 3/4 cup sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch

Directions

  1. 1
    Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. .
  2. 2
    Cool the mixture. Scoop over cheesecake, pie or other cake.
  3. 3
    Refrigerate until cold.
  4. 4
    If used by itself, the topping may be stored refrigerated for up to 3 days.

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