Blueberry Topping
5 ingredients
4 steps
Ingredients
- 3 cups blueberries
- 3/4 cup sugar
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons cornstarch
Directions
-
1Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. .
-
2Cool the mixture. Scoop over cheesecake, pie or other cake.
-
3Refrigerate until cold.
-
4If used by itself, the topping may be stored refrigerated for up to 3 days.
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