Blueberry Torte
8 ingredients
15 steps
Ingredients
- 1 cup (225 ml) graham cracker crumbs (about 9 whole graham crackers)
- 1 cup (225 ml) flour
- 3/4 cup (175 ml) melted butter
- 1 cup (225 ml) chopped walnuts
- 8 oz (224 grm). cream cheese
- 2 cups (475 ml) powdered sugar
- 2 cups (475 ml) whipped cream (1 cup (225 ml) carton or 1 package Dream Whip, mixed according to package directions
- 1 21 oz (588 grm). can blueberry or cherry pie filling
Directions
-
1Crumb graham crackers.
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2Blend in flour.
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3Pour in melted butter from top while mixing.
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4Stir in chopped walnuts.
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5Press into medium sized springform pan.
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6Bake 10 minutes at 350 degrees; cool.
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7Mix dream whip if necessary.
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8Blend whipped cream or dream whip with powdered sugar and cream cheese.
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9Pour onto cooled crust (in pan).
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10Top with pie filling.
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11Chill in pan until served.
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12Place entire pan on serving platter.
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13Loosen torte from edges with knife blade and remove outer ring.
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14Pie filling will flow down over edges of torte.
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15(More so if not well chilled)
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