Apple Cornbread Crisp

6 ingredients
2 steps

Ingredients

  • 4 cups peeled sliced tart apples (about 4-5 medium)
  • 3/4 cup packed brown sugar, divided
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground cinnamon (or to taste)
  • 5 tablespoons cold butter, cubed

Directions

  1. 1
    Preheat oven to 350°. Stir together apples and 1/4 cup brown sugar. In another bowl, combine cornbread mix, oats, cinnamon and remaining brown sugar. Cut in butter until crumbly.
  2. 2
    Add 1/2 cup cornbread mixture to apples. Transfer to a greased 8-in. square baking dish. Sprinkle remaining cornbread mixture over top. Bake until filling is bubbly and topping golden brown, 30-35 minutes. Serve warm.

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