Blueberry Trail Mix

Directions

1. 1
   Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
2. 2
   In a large bowl, add almonds, walnuts and pistachios; set aside.
3. 3
   In a small saucepan over low heat, add honey, oil, chipotle powder, cayenne and cinnamon.
4. 4
   Cook until warmed, stirring well.
5. 5
   Pour the honey mixture over the nuts and stir with a rubber spatula until coated.
6. 6
   Sprinkle salt over nuts and mix until combined.
7. 7
   Spread nut mixture in a single layer on prepared baking sheet.
8. 8
   Bake until golden brown, 20 to 25 minutes.
9. 9
   Remove pan from oven and set it on a rack.
10. 10
    Let it cool completely.
11. 11
    Transfer baked nut mixture to a large bowl.
12. 12
    Add cereal and toss to combine.
13. 13
    To serve, combine 1/4 cup of the nut mixture with 1/4 cup fresh blueberries.
14. 14
    Store nut mixture in an airtight container for up to 1 week (dont add the blueberries when storing it).
15. 15
    Recipe by Driscolls Berries.