Blueberry Trifle

5 ingredients
4 steps

Ingredients

  • 2 loaves pound cake
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 1 (3 oz.) pkg. lemon instant pudding
  • 1 can blueberry pie filling
  • Cool Whip

Directions

  1. 1
    Cut pound cake into 1/2-inch cubes and layer in 9 x 13-inch pan.
  2. 2
    Spoon over prepared vanilla pudding, spreading evenly. Layer second pound cake cubes and spoon lemon pudding evenly.
  3. 3
    Top with blueberries.
  4. 4
    Top with Cool Whip when serving.

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