Blueberry Vinegar

Directions

1. 1
   Place blueberries in 2-quart crock or jar.
2. 2
   (Do not use plastic container.)
3. 3
   Pour vinegar over blueberries; mash berries slightly with wooden spoon or potato masher.
4. 4
   Let stand overnight. Strain vinegar into 1 1/2-quart saucepan, discarding berries. Stir in sugar.
5. 5
   Bring to boil; boil for 10 minutes.
6. 6
   Pour hot vinegar into clean, sterilized bottles or jars and cap with clean corks.
7. 7
   If you use jars, line lids with several layers of plastic wrap.
8. 8
   Refrigerate.
9. 9
   Yield: 1 quart vinegar.