Thai Beef Lettuce Wraps

Name: Thai Beef Lettuce Wraps
Ingredients: 12 ounces flank steaks; salt and pepper; 1 tablespoon hot sauce; 1 lime, juice of; 1 jalapeno pepper, thinly sliced; 1/2 red onion, thinly sliced; 1 carrot, grated; 1 head bibb lettuce, leaves separated

8 ingredients

3 steps

Ingredients

12 ounces flank steaks
salt and pepper
1 tablespoon hot sauce
1 lime, juice of
1 jalapeno pepper, thinly sliced
1/2 red onion, thinly sliced
1 carrot, grated
1 head bibb lettuce, leaves separated

Directions

1

Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
2

Combine the hot sauce and lime juice in a small saucepan over low heat.
3

Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.