Blueberry-Walnut Graham Cake

Directions

1. 1
   Place eggs and sugar in large bowl of electric mixer fitted with paddle attachment.
2. 2
   Beat on high speed until thick and lemon colored.
3. 3
   Add milk, butter and vanilla; mix well.
4. 4
   Set aside.
5. 5
   Combine crackers crumbs, walnuts, baking powder, cinnamon and salt.
6. 6
   Add to egg mixture; beat on medium speed until well blended.
7. 7
   Pour 3 qt.
8. 8
   of the batter into each of 2 greased 2-inch full-size hotel pans (or all of the batter into one half-hotel pan for trial recipe).
9. 9
   Top evenly with blueberries.
10. 10
    Bake in 325F-convection oven for 25 to 35 minutes or until toothpick inserted in centers comes out clean.
11. 11
    Cool slightly.
12. 12
    Drizzle with Cream Cheese Glaze, if desired.