Blueberry & Yogurt Bars

Directions

1. 1
   Preheat oven to 350°F
2. 2
   Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
3. 3
   Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
4. 4
   Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
5. 5
   Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
6. 6
   Gently mix in the blueberries.
7. 7
   Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
8. 8
   Bake for 50-60 minutes.
9. 9
   Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.