Blueberry Yogurt Pudding

4 ingredients
1 steps

Ingredients

  • 1 (8 oz.) Cool Whip
  • 2 (8 oz.) lemon flavored yogurt
  • 1 (21 oz.) can blueberry pie filling
  • 1/2 c. fresh blueberries

Directions

  1. 1
    In a bowl fold together Cool Whip, yogurt, pie filling and fresh blueberries. Spoon into sherbet glasses. Chill. Garnish as desired. Makes 8 servings.

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