Bluefish Cakes

Directions

1. 1
   Put bluefish fillets in cold
2. 2
   water.
3. 3
   Bring
4. 4
   to boiling point, then simmer for
5. 5
   1/2
6. 6
   hour.
7. 7
   Drain off water and cool. Break up fish in flakes, add saltines, beaten egg (or 2).
8. 8
   Mix until it feels
9. 9
   the right
10. 10
    consistency.
11. 11
    Add salt, pepper and Old Bay seasoning to
12. 12
    taste.
13. 13
    Make into
14. 14
    cakes and fry in hot oil.