Broccoli Chedder Soup

10 ingredients
9 steps

Ingredients

  • 1 tbsp melted butter
  • 1/2 medium onion, chopped
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cup half and half cream
  • 2 cup chicken stock
  • 2 head broccoli chopped
  • 1 cup carrots shredded
  • 1/4 tsp nutmeg
  • 8 oz cheddar cheese

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Set aside
  3. 3
    Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes.
  4. 4
    Then add half & half
  5. 5
    Add chicken stock, let simmer
  6. 6
    Add broccoli, carrots and saute onions.
  7. 7
    Cook on low heat for 15 minutes add salt and pepper to taste
  8. 8
    Stir in cheese and nutmeg.
  9. 9
    Serve with cut up baguette and enjoy

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